Cooking Tips & Tricks | Machika – Page 2

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What are the best uses for stale bread? Complete guide to reviving it

What are the best uses for stale bread? Complete guide to reviving it 0

There is nothing sadder than craving fresh, crusty bread and it being stale. Even when stored properly, bread only lasts a couple days at room temperature. But do not worry. There is a way to revive your bread when it goes stal
  • Mariemilia Cedeno
Keeping Your Butter at Room Temperature is the best option to reserve?

Keeping Your Butter at Room Temperature is the best option to reserve? 0

A lot of us have grown up with the conclusion that since butter is made from cream it belongs in the refrigerator. I mean, if you were to leave milk or yogurt out at room temperature, it wouldn’t be long before it spoiled. However, there is one key difference between butter and all other dairy products. At least 80% of butter is made out of fat. This high fat to low water ratio reduces the chance of bacteria to form, therefore allowing it to sit at room temperature for longer. 
  • Mariemilia Cedeno
The breakfast board that will make your day totally different

The breakfast board that will make your day totally different 0

Voila! With this guide, you are sure to make the ultimate breakfast boards. Sharing and making your own breakfast with those you love will make eating a whole new experience. You will be amazed as to how much time you will spend huddled around your Machika board eating and laughing with your loved ones. Get ready to create some beautiful memories with these breakfast boards!
  • Mariemilia Cedeno

The Best Form to Use Machika Dough Press Set 0

Learn how to use our dough press set. It is as easy as five steps!
  • Mariemilia Cedeno
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Cooking Tips & Tricks | Machika – Page 2