There are tons of doughy, meat filled foods throughout
dozens of cultures around the world. So many, in fact, that it can be difficult
to know where to start when making your own. Well, we at Machika have your back
with this easy homemade dumpling recipe for beginners! You can make other
recipes like pork dumplings at home either by hand or by using your Machika Dough Press Set (4
Pack). The small sized dough presses are perfect for making nice dumplings
that are not too large. You can buy the Machika Dough Press Set (4 pack) by
following the link
here. With that in mind, here are the ingredients you will need to make
this recipe:
Author:
Maria Pérez
Ingredients
1 cup all-purpose flour
2 teaspoons of baking powder
(or baking soda
with added acid
to create substitute)
1 teaspoon granulated white sugar
1 teaspoon of salt
1 tablespoon of non-salted
butter or margarine
½ cup of whole milk
Directions
Combine your dry ingredients together in a mixing bowl (flour,
sugar, and salt)
Cut butter into small pieces and add to your dry
ingredients. Mix thoroughly until butter is nearly completely melted into the
dough.
Add milk while stirring until dough all milk is absorbed and
dough becomes soft.
In a boiling pot with a lid, add about 1 large spoonful.
Cover and lower to a simmer.
After about 15 minutes, remove and serve.
Cut butter into small pieces and add to your dry
ingredients. Mix thoroughly until butter is nearly completely melted into the
dough.
Add milk while stirring until dough all milk is absorbed and
dough becomes soft.
In a boiling pot with a lid, add about 1 large spoonful.
Cover and lower to a simmer.
After about 15 minutes, remove and serve.
Recipe Note
This
homemade dumpling recipe is incredibly simple for anyone to make. With these
dumplings, you can make delicious recipes like dumplings and chicken soup. Dumplings
that are not filled with meat are easier to make since you do not have to worry
about making the fillings. Unlike our pork dumplings recipe, this one is
perfect for adding to vegetable soups and dishe.
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