PROFESSIONAL COOKING PAN – The Machika Pata Negra paella pan features premium finishes for professional cooks and chefs to prepare every dish efficiently. It's a durable and well-crafted paella pan made with an extra-thick, heavy-duty carbon steel grade.

PERFECT COOKING - Our polished steel pan is designed for high performance, offering excellent heat conduction and withstanding direct heat without overheating. The dimples on its surface aid in cooking every dish evenly. A must-have for restaurants, catering services, hotels, and more.

COOK YOUR FAVORITE DISHES – Delight your guests with delicious Mediterranean food! Elevate your cooking skills and enjoy preparing rice, risotto, stir-fry, meat, and seafood recipes using our carbon steel skillet, which is perfect for serving up to four people.

APT FOR MULTIPLE COOKING EQUIPMENT - The Pata Negra paella pan is suitable for various cooking equipment, ranging from professional gas kitchen ranges to open fire. However, it's not compatible with induction, vitroceramic, or electric stovetops.

MAINTAIN THAT BRAND NEW-LOOK - To prevent rusting, dry your carbon steel pan thoroughly after washing and avoid air drying. Seal the surface with a small amount of vegetable oil. It's normal for the pan color to darken after use. Not suitable for dishwasher cleaning.