Easiest Way to Make Empanadas
This version of empanadas is so easy you’ll want to make it everyday. So let’s get straight to it.
Make Delicious Empanadas in Minutes!
1 lb lean (at least 80%) ground beef, cooked, drained.
1 can (15 oz) meat sauce
1 teaspoon chili powder
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits.
½ cup shredded cheddar cheese.
Heat oven to 375° F.
Prepare the meat in a pan by adding meat sauce and chili powder.
Press each biscuit into a 6-inch round and put them in our Empanada Maker (the size you prefer) add a tablespoon of the meat stew in the center and Close the empanada maker to shape it
Put the empanadas in the oven on a greased tray for about 15 to 20 minutes or until they brown.
Make your cooking even simpler by getting our Dough Press Set set. This set can be used for making all size empanadas, pies, raviolis, and much more. It is extremely versatile and quick to use.
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- Mariemilia Cedeno